December 31, 2009 - NYE Menu

6-8:00PM

Appetizer

smoked sea bass mousse on toast points

panko crusted shrimp w/remoulade

sea scallops in puff pastry w/terragon dijon cream

 

Soup

clam chowder

lobster bisque

veggie bean puree

 

Main Course

Filet w/bearnaise

Lobster Bisque Fettuccine - includes 6 oz tail Salmon w/dill cream Chick Pea & Roasted Red Pepper Terrine Mustard crusted and baked Lamb w/demi-glace Grilled Duck Breast w/mandarine orange sauce

 

Dessert

creme brulee

pear tart

fruit & cheese plate

Go Back